An expensive delicacy, most people do not like seeing good lobster go to waste. But one chef has gone further in making sure every last inch of the crustaceans is put to use, after creating a collection of miniature motorcycles using its leftover shell.
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| The collection of miniature motorbikes was put together using leftover lobster shell from the chef's kitchen. (Picture from: http://adf.ly/1ZajUk) |
The collection of miniature motorcycles are exhibited in the culinary arts seminar in Chinese province of Fujian in 2013 to the amazement of those in attendance. These artistic creations made by a Taiwanese chef named Huang Mingbo.
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| Chef Huang Mingbo reportedly doesn't like discarding the colourful shells after preparing lobster dinners. (Picture from: http://adf.ly/1ZajUk) |
Reportedly, Chef
Huang dislikes throwing away colourful crustacean after
using it in cooking and made his art works using nothing but leftover
lobster shell with amazing details.
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| Revellers at the show were stunned by the models' intricate detail and craftsmanship. (Picture from: http://adf.ly/1ZajUk) |
Where from leftover lobster shell and head are formed into the parts of miniature motorcycles consisting of tires, seats to the handlebar. Looks more unique because the food carving specialist used nothing but lobster shell to complete the collection of intricate models which even feature wing mirrors and number plates.
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| Chef Huang Mingbo has even made sure the models come with their own number plates and wing mirrors. (Picture from: http://adf.ly/1ZajUk) |
This shows from something were originally considered useless, turns through the creative hands can turn into something very beautiful and has a high artistic value. *** [EKA | FROM VARIOUS SOURCES | DAILYMAIL]
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