Countries that consume lots of milk and other dairy products tend to have a lot of people who won the Nobel Prize. A research published in the journal Neurology Practical that showed connection between drinking milk and intelligence level.
Research conducted by Sarah Linthwaite and Geraint Fuller of the Department of Neurology, Gloucester Royal Hospital in the UK was carried out in response to the work of other researchers, published in the New England Journal of Medicine in end of 2012.
Research was conducted by Franz H. Messerli, a doctor from St. Luke's-Roosevelt Hospital and Columbia University in New York City, which reported a strong relationship between the amount of chocolate consumption and Nobel laureate who live in the country. This finding indicate that the content of flavonoids in chocolate are behind their intelligence.
Messerli's research results that fishing Linthwaite and Fuller thought that the milk act encourages the acquisition the Nobel Prize, not the chocolate. They studied on the 2007's data of milk consumption per capita in the 22 countries from Food and Agriculture Organization. Then they compared that data with information collected by chocolate theory researcher. They found a significant relationship.
For example, Sweden has the highest number of Nobel Prize winners per 10 million population because there were 33 citizens who became Nobel Prize. Although the Nobel committee in the country, so the lure of the element of bias argument, but if you look at the consumption of milk every population reaches 340 pounds per year. Then the Swiss, who consume 300 pounds of milk per year, has a Nobel Prize-winning proportions similar to Swdia, 32 people. Instead, China has the lowest number of Nobel Prize in the population, but also the lowest milk consumption among the countries studied, only 25 pounds per year. *** [EKA | FROM VARIOUS SOURCES | SCIENCEDAILY | PN | TJANDRA DEWI | KORAN TEMPO 4117]
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